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NEWS 19.06.2009. 2009 June 17 Le Meridien Hotel The Hungarian Bocuse d’Or and the Hungexpo Zrt. has invited the press to give a detailed report on one of the biggest Hungarian chef contests. At the press conference was also Yves Hunckler one of the main organizers, who came especially to this event from Lyon, he gave a brief overlook of the Bocuse d´Or Academy’s tasks and targets and further on he reassured Hungary of their full support.
Vilmos Kreil the chairman of the Academy talked about the already established intellectual capital and introduced a part of the group of people who will help select the participants for the competition: - Gatteano Graziano – Chef and owner of the
Krízia Restaurant The briefing of the chairman included the future of the Academy. Vilmos Kreil also mentioned that the winner of Bocuse d’Or Hungary organized on February 21st and 22nd in 2010 will receive never seen prizes. Highlighting some of them below: - high prize money, never seen before in the
Hungarian gastronomy competitions and the most important: training, education and preparation possibilities in 1-2-3 star Restaurants in Europe and from the best of the Bocuse d’Or, sponsored by the Hungarian Bocuse d’Or Academy
Following the briefing from the chairman the ceremonial signing of the contract happened, in which the Academy and the Hungexpo Zrt. agreed on the details of 2010 Budapest competition. The contract was signed by Vilmos Kreil and Benoit Barbault the commercial director of the Hungexpo Zrt.
After the press conference András Kele the director of Exhibition at the Hungexpo gave a briefing on the Foodapest exhibition which happens to be at the same time as the Bocuse d’Or competition, further ha talked also about the first Junior confectioner world competition hold in Hungary.
04.20.2009. On the 1st April 2009 the French
organizers of the Bocuse d´Or once again came to Hungary. The Bocuse
d’Or Academy organized their meeting on this day, so the special guest
for this day were the members of the National Bocuse d’Or Academy. Our
guests presented each member a “package” of Paul Bocuse, a signed poster.
These posters will decorate our soon to be opened office. 13.03.2009 Our www.bocusedorhungary.hu
website which was lunched a months ago is a great success. We have had
visitors from outside our country and even outside of the continent.
Therefore we decided to lunch our English website. 16.02.2009 The Hungarian Bocuse d´Or
Academy hereby wishes happy birthday to Monsieur Paul Bocuse, who turned
last week 83 years old. 11.02.2009 The first public presentation
between the 13-14th February 2009 of the Hungarian Bocuse d’Or Academy
we are proud to host the world renown Paco Roncero – Adams Melonas Spanish
Michelin star Chef double, presenting the secrets of molecular gastronomy
for all those who are interested. |
Kálmán
Kalla honourable chairman spoke about the professional part of the competition.
A matter of curiosity is that the Bocuse d’Or Europe 2010 in Geneva
will follow the already introduced example of serving, which is identical
to the ones used in restaurants. The Bocuse d’Or goes with the trend
– said Mr. Kalla and added further to it: we of course will introduce
this important detail into the Hungarian competitions as well. 
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